A Debate on the Genetic Alteration of Foods

In the non-so-distant past, tomatoes were never bred with pigs, nor were strawberries bred with fish, nor apples bred with chickens. However, recent advancements in the field of biotech straightaway allow scientists to transcend the laws of Nature. In todays agriculture, dozens of aliment crops throw off been heritableally altered in aim to change maturement characteristics or to enhance their qualities for the market, and these crops ar being hustling for commercial production (Bahr 621). Large companies support the execute in genetic engineering, looking to profit greatly by it, hardly the work has non been thoroughly researched and the supporting arguments are not convincing. At first glance, genetic engineering shows great potential difference for amend foods, in disease pr veritable(a)tion, inter alia, but its signifi sesst drawbacks make pass any accomplishable benefits the read could bring. When genetic engineering is employ in commercially produced foods, questions regarding possible health risks are inevitable, and must(prenominal) be seriously considered. As of rightfulness now, the effects of genetically circumscribed foods on our systems are not known; as one pediatric neurologist states, Manufacturers of genetically altered foods are exposing us to one of the largest uncontrolled experiments in history, (Herbert).

She follows with, Despite claims that these food products are based on sound science, in truth, neither manufacturers nor the governing body has studied the effects of these genetically altered organisms or their clean proteins on people, (Herbert). Currently, approximately 2 pct o! f adults and 8 percent of children have allergies to commonly eaten foods (Rifkin). The genetic engineering of foods creates the possibility of introducing newfangled allergens; transplanted genes in modified foods can produce proteins which may driving allergic reactions in consumers. by means of the use of genetic engineering, even familiar foods could become metabolically dangerous or poisonous (Mellon). Additionally, the consumption of genetically modified foods raises the possibility of... If you want to sire a full essay, order it on our website: OrderCustomPaper.com

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